SOUP KITCHEN
Manager

Are you passionate about food security and making a difference on campus? The Soup Kitchen Manager plays a key role in ensuring students have access to nutritious meals in a welcoming environment. If you’re a natural leader with a knack for organization and food service, we want you on our team! 
 
Why You’ll Love This Role: 
👨‍🍳 Be a Culinary Changemaker – Plan menus, oversee food prep, and ensure high-quality meals for students. 
📊 Develop Key Leadership Skills – Manage inventory, supervise volunteers, and keep operations running smoothly. 
🍽 Fight Food Waste & Support Sustainability – Minimize waste while maximizing resources in collaboration with the Food Bank. 
⏰ Flexible Part-Time Hours – Work up to 15 hours per week while balancing school. 
 
What You’ll Be Doing: 
✅ Create seasonal 4–6-week menus that fit within the budget. 
✅ Supervise and train Food Security Volunteers in food handling and safety. 
✅ Oversee food preparation, presentation, and portion control. 
✅ Maintain health and safety compliance, keeping the kitchen clean and organized. 
✅ Promote Captain Crow’s Café and raise awareness of food security initiatives. 
 
What We’re Looking For: 
🎓 MSVU student enrolled in at least 0.5 credits. 
👩‍🍳 1+ years of commercial food preparation experience. 
🛠 Strong leadership & organizational skills – you can juggle tasks and think on your feet! 
📋 Food safety & compliance knowledge – experience with WHMIS, First Aid, and food safety training is a plus! 
 
Fill out the application form here: Soup Kitchen Manager Application – Fill out form. (Applications containing AI-generated content will be discarded).